Swiss Steak(Serving 200) - cooking recipe

Ingredients

200 (4 oz.) cube steaks
12 c. flour
2 Tbsp. salt
1 Tbsp. pepper
2 Tbsp. seasoned salt
1 1/2 c. oil
1/2 c. butter
1 gal. onions, chopped
1 qt. green peppers, chopped
2 (No. 10) cans tomatoes
2 c. tomato paste
2 lb. carrots, chopped
1 stalk celery, chopped
1 1/2 gal. beef stock
1/4 c. seasoned salt
1/4 c. soy sauce

Preparation

Mix flour, 2 tablespoons salt, 1 tablespoon pepper and 2 tablespoons seasoned salt until well blended. Coat steaks with flour mixture. Brown lightly in hot oil.
Transfer to steam table pans.