Chile Rellenos Dip - cooking recipe

Ingredients

2 large tomatoes or 1 can tomatoes, drained
1 small can chile peppers
1 small can chopped black olives
1 small onion, chopped
1/2 tsp. vinegar
3 Tbsp. olive oil
1 tsp. garlic salt
salt and pepper
Worcestershire sauce
Tabasco sauce

Preparation

Peel and chop tomatoes; add remaining ingredients.
Add salt, pepper, Worcestershire and Tabasco sauces to taste.
Chill and serve with Doritos.