Chicken Over Stuffing - cooking recipe

Ingredients

chicken cutlets
College Inn chicken broth
Stove Top stuffing
cream of chicken soup
1/2 can milk
1/3 c. mild Cheddar cheese

Preparation

Cook chicken cutlets in chicken broth for about 20 to 30 minutes or less.
Put them in a butter coated casserole dish.
Put Stove Top stuffing on top of chicken.
Mix cream of chicken soup with milk and pour over stuffing.
Sprinkle with cheese.
Bake until bubbly at 350\u00b0, about 40 minutes.