Mexican Casserole - cooking recipe

Ingredients

1 can refried beans
1 (4 oz.) can green chilies, chopped
1/2 c. sour cream
1/2 c. mayonnaise
1/2 pkg. taco mix
3/4 c. tomatoes
3/4 c. sliced black olives
3/4 c. green onions
3/4 c. grated cheese

Preparation

Mix beans and chopped chilies.
Layer in small (4 x 8-inch) dish.
Mix together and layer on top of beans sour cream, mayonnaise and taco mix.
Mix together and add next layer of tomatoes, black olives and green onions.
Top with grated cheese. Serve cold or heated.