Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. packed brown sugar
1 c. melted margarine
1 c. chocolate chips
1 c. chopped walnuts
1 (9-inch) unbaked pie shell

Preparation

Beat eggs until foamy; beat in flour and both sugars.
Blend in butter.
Stir in chips and nuts; pour in pie shell.
Bake at 325\u00b0 for 1 hour.
Serve warm with cream or vanilla ice cream.