"Cheese Potato Casserole" - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
16 oz. sour cream
1 can cream of chicken soup
2 c. shredded Cheddar cheese
1 c. diced onions
1 tsp. salt
1 tsp. pepper
2 Tbsp. butter
2 c. Post Toasties

Preparation

In a large casserole dish, mix potatoes, sour cream, onion soup mix and cheese.
Also, add salt and pepper in a saucepan; melt butter.
After it melts, crumble your Toasties in with your butter.
When the Post Toasties are pretty well soaked in the butter, spread over the contents already in the dish.
Bake at 350\u00b0 for one hour or until cheese is brown.