Orange Sour Cream Dip - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice, thawed
1 1/4 c. cold milk
1 (3 oz.) box instant vanilla pudding
1/4 c. sour cream

Preparation

Combine orange juice and milk in blender.
Add pudding and blend on low speed 2 minutes.
Stir in sour cream.
Chill 2 hours. Serve with fresh fruit.