Peach Cooler - cooking recipe

Ingredients

1 c. (250 ml) milk
1 c. (250 ml) peaches
dash of salt
2 to 3 drops almond extract
1 c. (250 ml) vanilla ice cream (serving consistency)

Preparation

Put all ingredients, except ice cream, into blender container. Cover and process at liquefy until smooth.
Stop blender, add ice cream, cover and process 1 cycle at blend.