Chicken Pie - cooking recipe

Ingredients

2 cans Swanson chicken
1 can cream of chicken soup
1 can water
1 c. milk
1 c. self-rising flour
1 stick margarine, melted

Preparation

Spread chicken in bottom of casserole dish.
Mix water and chicken soup, then pour over chicken.
Mix milk, flour and melted margarine.
Pour over other ingredients.
Bake at 350\u00b0 until golden brown.