Sweet And Sour Carrot Salad(Serves 12) - cooking recipe

Ingredients

1 1/2 lb. carrots, pared and thinly sliced
1 medium red onion, chopped
1/2 c. sweet green pepper, chopped
1 (10 3/4 oz.) can tomato soup
3/4 c. sugar
1/2 c. vegetable oil
1/2 c. red wine vinegar
1 tsp. Worcestershire sauce (optional)
1/2 tsp. salt

Preparation

Cook carrots in boiling water until crisp-tender, about 5 minutes.
Drain and cool.
Combine carrots, onion and green pepper in large serving bowl.
Combine soup, sugar, oil, vinegar, Worcestershire and salt.
Pour over vegetables.
Stir gently to combine.
Cover.
Refrigerate at least 24 hours to blend flavors.