Hungarian Cauliflower Casserole - cooking recipe

Ingredients

1 good size head cauliflower
1 c. bread crumbs
1 c. sour cream
salt and pepper

Preparation

Cook cauliflower in salted water until tender.
Drain and place in a buttered baking dish.
Cover with bread crumbs; season and pour sour cream over it.
Bake at 350\u00b0 until crumbs are slightly brown.