Blueberry Cheesecake - cooking recipe

Ingredients

3/4 c. butter
1/2 c. nuts, chopped
1 1/4 c. flour
1/4 c. brown sugar
1 (3 oz.) box lemon Jell-O
1 c. hot water
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 pkg. Dream Whip
1 can blueberry pie filling

Preparation

Mix the first 4 ingredients; pat firmly in 9 x 13-inch pan. Bake at 375\u00b0 for 15 minutes.
Cool.
Dissolve gelatin in hot water and cool.
Mix cream cheese and sugar; cream well.
Add gelatin mixture.
Whip Dream Whip; fold into cream cheese mixture.
Pour into cooled crust.
Chill 1 or 2 hours.
Pour the blueberry pie filling (chilled) over top.
Set approximately 1 hour before serving.