Sour Cream Muffins - cooking recipe

Ingredients

2 c. Bisquick
1 stick margarine, melted
1 (8 oz.) sour cream

Preparation

Mix Bisquick and sour cream.
Add melted margarine and mix well.
Fill miniature greased muffin tins.
Bake at 425\u00b0 for 15 minutes.