Sponge Gingerbread - cooking recipe
Ingredients
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1/2 c. sugar
2 Tbsp. butter
1 c. molasses
1 egg
1 tsp. ginger
1 tsp. cinnamon
2 c. flour
1 tsp. baking soda
1 c. boiling water
Preparation
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Cream butter and sugar.
Add molasses and egg.
Sift together ginger, cinnamon and flour.
Blend into molasses mixture. Dissolve soda in boiling water.
Add to mixture; batter will be runny.
Bake in greased pan at 325\u00b0 for 20 to 30 minutes.
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