Holiday Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry gelatin
1 c. boiling water
1 envelop plain gelatin
3/4 c. sugar
1 Tbsp. lemon juice
1 c. cranberries
1 ground orange, including peel
1 (8 1/4 oz.) can of crushed pineapple
1 c. chopped celery
1/2 c. pecan pieces

Preparation

Dissolve cherry gelatin in boiling water.
Mix in plain gelatin, which has been softened in a little cold water.
Stir in sugar, lemon juice, ground cranberries and orange. Then stir in pineapple, celery, and pecans.
Let congeal in refrigerator overnight.\tMakes 12 servings.