Spinach Pie - cooking recipe

Ingredients

2 boxes frozen spinach
1 (8 oz.) pkg. cream cheese (room temperature)
1 small pkg. Feta cheese (room temperature)
16 phyllo layers
melted butter
Parmesan or Romano cheese

Preparation

Preheat oven to 375\u00b0.
Defrost spinach and squeeze dry.
Chop. Place room temperature cheeses in a mixing bowl.
Add spinach and stir until blended.