Mexican Dip - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage
1 (16 oz.) salsa sauce
1 lb. Velveeta cheese
1 can mushroom soup

Preparation

Brown lean hamburger and sausage in large skillet.
Drain off fat.
Add Velveeta cheese, cut in cubes.
Stir until cheese melts. Add soup and salsa sauce.
Serve warm with your choice of corn chips.