Philly 3-Step Cherry Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 graham cracker crumb crust

Preparation

Mix cream cheese, sugar, vanilla and 2 eggs; pour into crust. Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool. Refrigerate at least 3 hours.
Spread with one 21 ounce can of cherry pie filling.
Makes 8 servings.