Corn Chowder - cooking recipe

Ingredients

1/2 lb. bacon
1 medium onion, chopped
1 (15 oz.) can corn with liquid
2 c. cubed potatoes
1 can cream of mushroom soup
2 1/2 c. milk
salt and pepper to taste

Preparation

In large saucepan, using scissors, cut bacon into small pieces.
Cook until crisp.
Remove bacon from pan; drain all but 3 tablespoons grease from pan.
Add onion and saute in bacon grease until tender and brown.
Add remaining ingredients.
Reduce heat and simmer until potatoes are tender.
Serve with bacon sprinkled over soup.