Lemon Whippersnaps Cookies - cooking recipe

Ingredients

1 pkg. lemon cake mix
2 c. (4 1/2 oz.) Cool Whip
1 egg
1/2 c. powdered sugar

Preparation

Grease cookie sheet.
Combine cake mix, Cool Whip and egg. Stir well.
Drop by teaspoon into sugar.
Coat.
Place about 1 1/2 inches apart.
Bake at 350\u00b0 for 10 or 15 minutes.
Do not overcook.