Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, cut into pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 c. rice

Preparation

Boil the chicken for about 20 minutes.
Remove and cook the rice in 2 to 3 cups of chicken broth.
Place the rice, soups and chicken into Pyrex dish; bake at 350\u00b0 for 35 to 45 minutes.