Hot Peppers In Tomato Sauce - cooking recipe

Ingredients

8 qt. hot peppers
1 (12 oz.) can tomato paste
1 (28 oz.) bottle ketchup (large)
3 c. sugar
2 c. vinegar
2 c. oil
1 Tbsp. salt

Preparation

Boil all ingredients except peppers for 10 minutes.
Cut peppers in rings and put in sauce.
Bring to a boil again.
Pack in hot jars.
Seal.