Party Beans - cooking recipe

Ingredients

2 lb. ground beef
2 c. chopped onion
1 c. chopped celery
1 (10 3/4 oz.) can cream of tomato soup
1 (6 oz.) can tomato paste
1/2 c. ketchup
1 (16 oz.) can green beans, drained
1 (17 oz.) can lima beans, drained
1 (15 1/2 oz.) can wax beans, drained
1 (16 oz.) can chili beans
1 (16 oz.) can pork and beans
1/2 c. brown sugar
2 Tbsp. prepared mustard

Preparation

In a large Dutch oven, brown beef over medium heat.
Drain fat.
Add onion and celery; cook until tender.
Stir in soup, ketchup and tomato.
Simmer 15 to 20 minutes.
Spoon into a large kettle or roaster.
Add all remaining ingredients; stir well. Bake, uncovered, at 350\u00b0 for 1 hour.
Serves 25.