Broccoli And Cheddar Soup - cooking recipe

Ingredients

1 1/2 lb. chopped broccoli
2 c. chicken broth or 2 c. water plus 2 bouillon cubes
1/4 tsp. nutmeg
1 tsp. salt
2 c. light cream
1/4 c. chopped onion
3 Tbsp. margarine
3 Tbsp. cornstarch or flour
1 c. grated Cheddar cheese

Preparation

In large saucepan, cook broccoli until soft; drain.
In small pan, saute onion in margarine.
Add cornstarch and slowly add broth and cream.
Stir and cook until thickens.
Add salt, nutmeg and broccoli.
Just before serving, stir in cheese.