Cream Cheese Cupcakes - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1/3 c. salad oil
1 c. water
1 tsp. vinegar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1 egg
1/2 c. sugar
1/2 tsp. salt
1 c. chocolate chips

Preparation

In large bowl, sift together flour, sugar, cocoa, baking soda and salt.
Add oil, water, vinegar and vanilla; beat well.
Fill cupcake liners half full.
Make topping.
Soften cream cheese. Cream in small bowl.
Add egg, sugar and salt.
Beat well.
Stir in chocolate chips.
Put about 1 tablespoon of topping on each cupcake.
Use all of topping.
Bake at 350\u00b0 for about 30 minutes. Makes 18 cupcakes.