Spicy Rabbit - cooking recipe

Ingredients

1 rabbit, cut to serving sized pieces
16 oz. beer
1 clove garlic
1 bay leaf
1 onion, sliced
5 whole cloves
1/4 c. flour, seasoned with salt and pepper
1/4 c. cooking oil

Preparation

Combine first six ingredients in non-metal casserole.
Marinate in refrigerator for 24 hours.
Remove rabbit and dry with paper towels.
Coat the rabbit with seasoned flour.
Heat oil in large frypan over medium heat.
Brown to taste, then return marinade to frypan.
Simmer to tender.
Add enough flour to thicken marinade. Serve.