Jiffy Potato Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of potato soup
1 (10 3/4 oz.) can cream of celery soup
1 c. milk
1 (8 oz.) carton sour cream
salt and pepper to taste
1 (2 lb.) pkg. frozen hash browns, thawed
1 c. Cheddar cheese, grated

Preparation

Mix soups, milk, sour cream, seasonings and hash browns.
Pour into a 9 x 13 x 2-inch baking dish.
Sprinkle cheese on top.
Bake at 350\u00b0 for 30 minutes.