Russian Tea - cooking recipe

Ingredients

6 c. water
2 c. sugar
2 tsp. cloves
1 stick cinnamon
3 c. pineapple juice
1 small can frozen orange juice
2 Tbsp. lemon juice
6 c. tea

Preparation

Boil water, sugar, cloves and cinnamon for 5 minutes in 4 to 6 quart pot.
Add remaining ingredients and bring to boil and let simmer for 30 minutes.
Makes 1 gallon.