Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 c. water
1/2 c. oil
4 eggs
1 pkg. lemon instant pudding
4 Tbsp. poppy seed

Preparation

Mix water, oil and pudding mix. Beat in eggs, one at a time. Blend with cake mix and poppy seed.
Place in a Bundt pan, greased and floured or sprayed with Pam.
Bake at 350\u00b0 for 45 minutes. Allow to cool in pan for 15 minutes.