Pasta Salad - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. salt
1 c. vinegar
1 Tbsp. Accent
1 c. oil
1 Tbsp. black pepper
1 Tbsp. garlic
4 Tbsp. parsley flakes
1 Tbsp. mustard
2 (8 oz.) pkg. corkscrew macaroni (the kind with colored macaroni, etc.)
1 medium onion, chopped
1 large jar pimientos
1 medium green pepper, chopped
1 large cucumber, chopped (optional)

Preparation

Cook and drain macaroni.
Cool this and add the onion, pimientos, green pepper and cucumber.