Spinach Casserole - cooking recipe

Ingredients

1 large can spinach or green beans, drained
1 small can cream of mushroom soup
1 small can dried onions

Preparation

In an 8 x 8-inch pan, put your spinach or green beans on bottom, then pour the can of cream of mushroom soup over the top of the spinach or green beans.
Sprinkle the top with the dried onions.
Bake about 30 minutes at 350\u00b0.