Mother'S Cheese Loaf - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese
1 medium jar pimento
1 c. crushed crackers
2 eggs
1 tsp. dry mustard
1/2 c. sugar
1/2 c. milk
1/2 c. vinegar

Preparation

Shred cheese.
Add crackers and pimento.
Mix dry mustard, sugar and eggs.
Add milk.
Add vinegar very slowly.
Cook over medium heat until thick.
Add cheese mixture; stir well.
Bake in cheese ring or baking dish at 350\u00b0 for 1 hour.