Sweet Potato Biscuits - cooking recipe

Ingredients

3/4 c. milk
3/4 c. sweet potatoes, boiled and mashed, or canned
4 Tbsp. butter, melted
1 1/2 c. all-purpose flour
2 Tbsp. sugar
4 Tbsp. baking powder
1/2 tsp. salt
pinch of soda

Preparation

Mix milk, potatoes and butter.
Mix together flour, sugar, baking powder, salt and soda.
Mix all together.
Turn onto a floured board; knead 30 seconds.
Roll 1/2-inch thick and cut with biscuit cutter.
Bake in a 425\u00b0 oven for 12 to 15 minutes.