Hawaiian Delight Cake - cooking recipe
Ingredients
-
1 yellow cake mix, baked
1 large can crushed pineapple
1 large pkg. vanilla instant pudding, using 1 3/4 c. milk
1 large carton Cool Whip
bananas
coconut
Preparation
-
Poke holes in cake.
Pour crushed pineapple with juice over cake and spread evenly.
Make pudding and spread over pineapple. Slice bananas and place over pudding mixture.
Spread Cool Whip over bananas, and sprinkle with coconut.
Leave a comment