Brownies - cooking recipe

Ingredients

2/3 c. shortening
2 c. sugar
1/2 tsp. salt
4 eggs
5 Tbsp. cocoa
1 tsp. vanilla
1 1/3 c. flour

Preparation

Cream shortening, sugar and salt.
Stir in the eggs.
Mix altogether.
Pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.