Yorkshire Pudding - cooking recipe

Ingredients

1 c. flour
1 tsp. salt
2 Tbsp. cooking oil
2 eggs
1 c. milk

Preparation

Combine flour and salt.
Add milk, eggs and oil.
Whisk with a wire whip.
Let
sit
for
about 2 hours while roast is cooking. Pour some of meat drippings into a 9 x 8-inch baking dish.
Add batter and
cook
in
hot oven at 425\u00b0 until batter rises in peaks about 30 minutes.
Serve with roast beef.