Pork Chop And Potato Scallop - cooking recipe

Ingredients

8 pork chops
2 cans cream of mushroom soup
1 c. sour cream
1/2 c. water
1/4 c. chopped parsley
5 c. thinly sliced potatoes
salt
pepper

Preparation

Brown pork chops in skillet.
Season with salt and pepper. Blend soup, sour cream, water and parsley.