Pastry - cooking recipe

Ingredients

3 c. flour
1 1/2 c. shortening
1 egg
1 tsp. vinegar
5 Tbsp. water
1/4 tsp. salt or less
2 2/3 c. Crisco
1 1/3 c. water
8 c. flour
1/2 tsp. salt

Preparation

Add
boiling
water to
Crisco.
Beat
until
water
is absorbed.
Add flour and salt in
two cup, then one cup intervals. Blend well after
each
addition.
The final cup should be added slowly, depending on
the humidity.
You may not need a full cup. If you don't
use
it all immediately wrap in wax paper to refrigerate.
Allow to come to room temperature after refrigeration.