Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/4 c. margarine
2 tsp. milk
1 tsp. vanilla
4 c. powdered sugar

Preparation

Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth. Gradually beat in powdered sugar on low speed, one cup at a time, until smooth. Frosts 1 (13 x 9-inch) cake generously or fills and frosts one 8 or 9-inch (2-layer) cake.