Mary Raper'S Lemonade Cookies - cooking recipe

Ingredients
    1 c. butter or margarine
    2 eggs
    1 c. sugar
    3 c. sifted flour
    1 tsp. soda
    1 (6 oz.) can frozen lemonade, thawed
Preparation
    Cream together the butter and sugar.
    Add eggs.
    Beat until light and fluffy.
    Sift together the flour and soda.
    Add alternately to creamed mixture with 1/2 cup of lemonade.
    Drop from teaspoon onto an ungreased cookie sheet.
    Bake at 400\u00b0 for about 8 minutes or until lightly browned.
    Remove from baking sheet.

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