Potato Casserole - cooking recipe

Ingredients

2 large pkg. instant mashed potatoes (per directions)
2 large pkg. Philadelphia cream cheese
2 eggs
4 Tbsp. chopped onion (use dehydrated onions)
paprika

Preparation

Blend cream cheese into hot potatoes.
Beat and add eggs and chopped onion.
Sprinkle with paprika.
Bake at 400\u00b0 for 30 minutes.
Serves 12.