Cherry Angel Food Cake - cooking recipe

Ingredients

1 (15 to 16 oz.) pkg. white angel food cake mix
1 1/2 c. whipping cream
1/3 c. powdered sugar
1/3 c. chopped nuts
12 drained maraschino cherries, cut up
2 Tbsp. cherry juice

Preparation

Bake cake mix as directed on package.
Cool.
Beat whipping cream and powdered sugar in a chilled bowl until stiff.
Fold in cherries, juice and nuts.
Frost cake.
Refrigerate.