Beef Jerky - cooking recipe

Ingredients

1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. onion powder
1/8 tsp. garlic powder
1/4 tsp. Worcestershire sauce
1 tsp. liquid smoke
2 Tbsp. water
1 lb. meat (should be flank, lean roast, brisket or we use deer steaks)

Preparation

Cut meat into 1/4-inch strips.
Works better if meat is a little frozen.
Mix ingredients.
Marinate strips of meat overnight, mixing once or twice. Turn oven on to slowest temperature. Dry on oven rack for 3 or more hours or until meat is dark and cracks when it is bent.
Remove and cool.
Store in airtight container.