Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. cream or evaporated milk
2 Tbsp. Marshmallow Fluff
2 sq. chocolate
pinch of soda
piece of paraffin (size of quarter)

Preparation

Cook until thick when dropped in cold water.
Beat all the time.
Add the Marshmallow Fluff after removing from fire.
Beat until thick.
Pour over nuts.