Bride'S Salad - cooking recipe

Ingredients

1 pkg. lime gelatin
1 pkg. lemon gelatin
2 1/2 c. hot water
1/3 c. mayonnaise
1 c. crushed pineapple
1/3 c. cottage cheese
2/3 c. evaporated milk

Preparation

Dissolve gelatin in hot water.
Chill until slightly thickened.
Add remaining ingredients.
Chill for several hours or until firm.