Kraut Salad - cooking recipe

Ingredients

1 qt. kraut, drained
1 c. chopped carrots
1 large onion, chopped
1 green pepper, chopped
1 c. chopped celery
1 1/2 c. sugar
1/2 c. salad oil
1/2 c. vinegar
1 tsp. salt

Preparation

Bring to a boil the sugar, oil, vinegar and salt.
Add remaining ingredients and let stand 12 to 24 hours in refrigerator.
Will keep for days.