Creamed Green Beans And Potatoes - cooking recipe

Ingredients

2 cans green beans
2 cooked potatoes
2 Tbsp. chopped onions
2 Tbsp. flour
1 tsp. salt
1/2 c. butter
1 bouillon cube
1/2 c. water
2 c. milk

Preparation

Melt butter.
Fry onions in butter, then add flour.
Stir and add milk.
In separate pan, boil water and add bouillon cube.
Add to first mixture.
Cube potatoes and mix with green beans.
Pour cream sauce over both.