Smothered Round Steak - cooking recipe

Ingredients

1 round steak (3 to 4 lb.)
1 medium onion, chopped fine
1 1/2 c. flour
1 c. cooking oil
salt and pepper to taste (add salt and pepper to gravy)

Preparation

Clean and trim
excess fat from steak.
Cut into 3-inch wide by
5-inch
long
pieces.
Salt and pepper the steak and dredge in
the flour.
In a frypan, place the cooking oil and heat. Place
steak
in
frypan and cook, turning occasionally until done.
Remove from the frypan and add remaining flour to the cooking oil;
stir until brown.
Add water to make gravy a smooth texture.
Add
onions.
Return
the
steak.
Cover and cook
for an
additional
10
to
15 minutes over a low fire. Serves 6 to 7.