Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
6 to 8 halved taco shells
1 c. sour cream
1 (12 oz.) jar salsa
1 can refried beans
4 oz. shredded Cheddar cheese
shredded lettuce

Preparation

In a skillet, brown the ground beef and drain.
Stir in 1/2 cup salsa.
Spread 1/4 cup salsa in a glass baking dish.
Top with 3 or 4 taco shells.
Top with half of each:
beans, meat mixture, sour cream and cheese.
Repeat layers; cover with foil.
Bake at 350\u00b0 for 30 minutes.
Top with lettuce and remaining salsa.
This dish will serve 6 to 8 people.