Hamburg Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, chopped
salt and pepper to taste
3 cans green beans, drained
1 family size and 1 regular tomato soup
3 potatoes, peeled and chunked
1/2 c. milk
2 eggs

Preparation

Boil potatoes until soft, then drain. In the meantime, brown beef and onion. Mix in beans and soup and add salt and pepper to taste. Spread meat mix in a Dutch oven. Mash potatoes and mix in milk, eggs, salt and pepper to taste. Spread mashed potatoes on top of meat mix, leaving edges open for bubbling. Bake at 350\u00b0 for approximately 30 minutes until top browns.